Yoggie Cup
|
Yogurt, is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yogurt, a dairy yoghurt alternative, is made from soy milk. |
Ingredients
-
2 cups of fruit flavored custard style low fat or non fat yogurt
-
1/2 cup granola
-
2 cups cut fruit of your choice
Methods/steps
-
Layer yogurt, granola and chunks of fruit in a bowl.
-
Chill for ½ hour and serve.
Get Out Your Tools