Stuffed Pita
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Pita (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced "pitta" in Greek) is an often round, brown, wheat flatbread made with yeast. |
Ingredients
- 2 - 3oz boneless skinless chicken tenderloins - cooked and chopped
- 12 baby spinach leaves – stems removed
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped salted peanuts
- 2 tbsp mayonnaise
- 1 tbsp honey mustard
- 2 whole pita pocket breads
Methods/steps
- In a large bowl, add chicken pieces, spinach leaves, cheese and peanuts.
- In another bowl, whisk together mayonnaise and mustard.
- Add wet mixture to chicken mixture and stir to combine.
- Cut the pitas in half.
- Divide filling equally and stuff in pita pockets.
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