Skillet Breakfast
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A skillet is a pan used for frying, searing, and browning foods. It is typically 8 to 12 inch flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. |
Ingredients
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2 tbsp unsalted butter
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1 cup southern style hash browns - thawed
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2 large eggs
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1 tbsp milk
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2 1oz slices deli ham – cut in bite size pieces
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1/3 cup shredded cheddar cheese
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Salt (to taste)
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Pepper (to taste)
Methods/steps
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In skillet, melt butter and cook hash browns until tender.
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In mixing bowl, whisk eggs and milk.
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Pour over hash browns and cook until edges begin to set.
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Add ham and cheese to mixture. Cook until ham is warmed through and cheese is melted.
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Cut in half and serves two!
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