Scrumptious Scampi
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In the USA, "scampi" is often the menu name for shrimp in Italian-American cuisine. The term "Scampi", by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta. The word "scampi" is often construed as that style of preparation rather than an ingredient, with that preparation being called "shrimp scampi", and with variants such as "chicken scampi".  / 5
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Ingredients
- 3 cloves Garlic
- 1 Egg
- 1 lb raw Shrimp - deveined
- 3 Tbsp. Butter
- Salt & Pepper to taste
Methods/steps
- Crush your garlic and then whisk your egg.
- If you have not deveined and shelled your shrimp, do so now.
- In skillet heat butter and garlic until sizzling.
- Dip Shrimp in egg and quickly drop in skillet.
- Sauté quickly over high heat 2-4 minutes.
- Salt and pepper to taste.
- Serve over a bed of rice or with a side of veggies.
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