Methods/steps

1. Trim fat from steak. Slice steak diagonally across grain into thin strips. 
2. Combine tomatoes and water; let stand 5 minutes. 
3. Drain; thinly slice, and set aside. 
4. Coat a wok or large nonstick skillet with cooking spray, place over medium-high heat until hot. 
5. Add steak; stir-fry 2 minutes. 
6. Remove steak from wok; set aside, and keep warm. 
7. Add oil to wok; place over medium-high heat until hot. Add broccoli; stir-fry 3 minutes. 
8. Add tomato, green onions, and garlic; stir-fry 1 minute. 
9. Combine cornstarch, wine, and soy sauce; stir well. Add cornstarch mixture and beef to wok; stir-fry 1 minute or until sauce is thickened and bubbly. 
10. Serve over rice.