Pumpkin Pancakes
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Ingredients
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2 tbsp granulated sugar
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1 tsp pumpkin pie spice
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2 cups Bisquick all purpose baking mix
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1/2 cup canned 100% pure pumpkin puree
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2 large eggs
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2 tbsp canola oil
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1 cup milk
Methods/steps
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Mix sugar, Bisquick and pumpkin pie spice in a bowl.
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Whisk together pumpkin, eggs, oil and milk in a separate bowl.
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Combine dry and wet ingredients and mix together until blended.
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Over medium heat, coat non-stick griddle with a spray of canola oil.
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Pour batter onto hot griddle using a ΒΌ cup measure for each pancake.
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Cook until bubbles from on top and then turn over to brown opposite sides.
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Serve with syrup or powdered sugar.
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