Pumpkin Dip
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A dip is a common condiment for many types of foods. Dips are used to add flavor to a food such as pita bread, crackers, vegetables, and chips, etc. This is a dip made with pumpkin puree. |
Ingredients
- 1 package vanilla instant pudding
- 1 can low fat evaporated milk
- 1 can pumpkin puree
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Methods/steps
- Mix instant pudding and evaporated milk together with a whisk
- Let mixture sit in fridge for about 5 minutes
- Mix together pumpkin puree, cinnamon, and nutmeg
- Mix together all ingredients
- Return to fridge for at least 10 minutes for it to be ready to eat
- Use fruit or crackers as a dip
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