Microwave Fudge
|
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Chocolate can also be mixed in to make chocolate fudge. Fudge can also be used in brownies. |
Ingredients
- 1 pound powdered sugar
- ½ cup cocoa
- ¼ teaspoon salt
- 1 teaspoon vanilla
- ¼ cup milk
- ½ cup butter
Methods/steps
- Put all ingredients in a microwave bowl, be sure to place butter in the center of the microwave.
- Microwave on high for 2 minutes.
- Add nuts for 2 if youʼd like.
- Stir vigorously until thick and smooth.
- Chill for 1 hour and cut into squares.
Get Out Your Tools