Melon Pops
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Watermelon refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon. |
Ingredients
- 1 seedless watermelon
Methods/steps
- Carefully cut the watermelon in half horizontally.
- Cut melon into 1 1/2 inch thick vertical slices.
- Use the cookie cutter of your choice and cut out watermelon and insert popsicle sticks in the bottom.
- Place watermelon pops on a foil lined baking sheet and cover with another sheet of aluminum foil and freeze for an hour until firm.
- Remove from freezer before eating.
(Try cantaloupe, honeydew or any other kind of melon)
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