Methods/steps

1. Preheat oven to 450 degrees.
2. Season the cut sides of the squash with salt and pepper and set them, cut side down, on a baking sheet.
3. Bake for about 1 hour, or until the flesh is tender and caramelized on the bottom.
4. Let cool on the baking sheet.
5. Meanwhile, peel and core the apples; cut them lengthwise into eighths.
6. Slice each piece crosswise 1/4-inch thick.
7. Transfer to a bowl; toss with the sugar and cinnamon.
8. Spread the apples on a baking sheet; bake 30 minutes, or until tender and brown.
9. Peel the squash and transfer it to a bowl along with any caramelized bits from the pan. Mash coarsely.
10. Add the apple pieces with any caramelized bits.
11. In a saucepan, bring the honey and butter just to a boil.
12. Add the squash, stir well and season with salt and pepper.