Mac Attack
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Rating
 / 5
2 Users Voted
Mac 'n' Cheese as they call it is some parts is a common casserole, similar to the British dish cauliflower cheese. The main ingredients of macaroni and cheese are cooked macaroni and a cheese sauce. Cheddar cheese is the traditional choice, but other cheese may be used. Similarly, other shapes of pasta can be used, though it may still be (technically incorrectly) called mac 'n' cheese. |
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Ingredients
- A Pinch of Salt
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 2/3 Cups Milk
- 2 1/2 Cup Extra Sharp Grated Cheese
- 1 Cup Parmesan Cheese
- 1 Lb. Macaroni Noodles
Methods/steps
- Fill pasta pot with water, turn heat on high. Add pinch of salt, and cover with lid.
- On your second burner, set heat to medium-low and add 2 tablespoons butter to the saucepan. Let butter melt, but not brown. Make sure to spread around the pan.
- Add 2 tablespoons flour to melted butter and whisk until lumps are out.
- Add 1 2/3 cup milk to the melted butter mixture, and whisk until it’s nice and thick.
- Turn heat off, and with oven mitts carefully move pan onto another burner to cool.
- Add 1 cup shredded cheddar cheese, and then stir in the parmesan.
- Once your pasta water is boiling, add 1lb. macaroni noodles to it and stir. Cook for as long as the package says and cover with lid.
- Strain your noodles and then add to cheese mixture.
- Mix the noodles and cheese sauce together, and serve!
Reviews
Review by mitch5898 ,
Monday, 22 September 2008
It is the best mac and cheese I have ever made!!!!
Review by cpolad ,
Wednesday, 14 January 2009
By far one of the BEST mac and Cheese I have ever made.
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