Eggs with Smoked Salmon
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In America, smoked salmon is normally sliced very thinly and is often served on bagels with cream cheese, or on Melba toast with sliced red onion, lemon and capers. |
Ingredients
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2 tbsp sour cream
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3/4 tsp fresh lemon juice
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1/4 tsp finely grated lemon peel
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1/4 tsp chopped fresh thyme
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4 large eggs
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1 tbsp butter
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1 large green onion (thinly sliced)
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2 ounces thinly sliced smoked salmon
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Salt and Pepper (for taste)
Methods/steps
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Mix sour cream, fresh lemon juice, finely grated lemon peel and chopped fresh thyme in a small bowl. Set aside.
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Mix eggs in a medium bowl and sprinkle with Salt and Pepper.
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Melt butter in a medium nonstick skillet over medium heat and add thinly sliced green onion and sauté for 1 minute.
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While stirring add the eggs and cook until done.
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Divide scrambled eggs between plates and top the eggs with thinly sliced smoked salmon.
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Drizzle with lemon cream and serve.
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