Cucumber Soup with Wasabi Avocado Cream
|
BROUGHT TO YOU BY FARMFRESHTOYOU.COM |
Ingredients
- 3 cucumbers (3 lb), peeled & sliced
- 1 tsp wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water)
- 1 ripe avocado, peeled and pitted
- 2 tbsp finely chopped fresh chives
- 1 (8 oz.) container plain yogurt
- Finely chopped fresh chives for garnish
- 1/2 cup cold water
- 1/2 tbsp distilled white vinegar
- 3 tsp kosher salt
- 1/2 tbsp fresh lime jive
- 1 1/2 cups ice cubes
Methods/steps
- Puree cucumbers with water, vinegar, and 2 tsp salt in batches in a blender until smooth.
- Mash together avocado, lime juice, and remaining tsp salt until smooth.
- Whisk in yogurt, wasabi paste, chives, and pepper to taste.
- Just before serving, blend soup with ice in batches until smooth.
- Serve topped with avocado cream.
- Sprinkle with chopped fresh chives if desired.
Get Out Your Tools