Creamy Avocado Pasta
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Ingredients
Methods/steps
- Cook pasta according to manufacturers instructions.
- Peel and stone avocados.
- Dice and sprinkle lemon juice, salt and pepper over the top and mix gently.
- Heat oil in pan, add crushed garlic and sauté until fragrant, about 2-3 minutes.
- Add avocado mixture and gently stir until very warm but not boiling.
- Stir in cream and pour over cooked pasta.
- Sprinkle Parmesan cheese over the top.
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