Crazy Queso
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A Quesadilla is a dish in Mexican cuisine or Tex-Mex, which involves cooking ingredients, most importantly cheese, inside a corn or wheat tortilla or a wrapping of masa (cornmeal dough). The word comes from Spanish, and literally means "little cheesy thing". |
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Ingredients
- 1 avocado
- 4 flour tortillas
- 1 cup shredded Jack cheese
- 1 cup shredded extra-sharp cheddar cheese
- 2 tablespoons butter
- Option of fresh Salsa from Thomasʼ webisode
Methods/steps
- Grate all the cheese.
- Cut 2 tablespoons butter into 4 pieces and set aside.
- Slice your avocado in half carefully along the middle, and then slice the inner halves into four pieces.
- Move your ingredients over to the stove since youʼll be assembling the Crazy Quesos there.
- Turn stove on to medium, and put 1 piece of butter and coat bottom of the pan.
- Place tortilla in pan and sprinkle half with grated cheeses.
- Flip the bare side onto the cheesy side and gently press down.
- Flip it when cheese is melted and underside is lightly brown, and turn stove to low heat.
- Cut how you like and serve with the avocado from earlier or the salsa from Thomasʼ last webisode.
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