Corn Chowder
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A type of white chowder similar to New England clam chowder, with corn and potato substituted for clams in the recipe. |
Ingredients
- 1 tbsp olive oil
- 1 chopped onion
- 6 potatoes chopped (and peeled)
- 4 cups water
- 1 tsp salt
- 1 bag 16 oz frozen corn
- 4 cups milk
- 4 tbsp butter
- 4 tbsp cornstarch
Methods/steps
- Saute onion in the oil for 5 minutes
- Add potatoes, water, salt and pepper
- After it boils, simmer for 20 minutes or until potatoes can be pierced easily with a fork
- Mix cornstarch with a little water and pour into soup
- Add corn, milk, butter, and cornstarch and stir till thickens up
- Simmer for 20 minutes
Tastes delicious with whole wheat rolls or salad.
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