Corn and Arugula Salad
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Ingredients
- 1 1/2 tbsp balsamic vinegar
- 1/2 tbsp water
- 1 cup diced cucumber
- 1 cup chopped arugula
- 3 tbsp chopped basil
- 1/2 tbsp olive oil
- 2 cups fresh corn (about 4 ears)
- 1 cup halved cherry tomatoes
- 1/4 cup mozzarella
- Salt and pepper to taste
Methods/steps
- Combine vinegar, olive oil, and water. Stir well.
- Add remaining ingredients. Toss well.
- Add salt and pepper to taste.
- Serve at room temperature or chilled.
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