Cookin' it up Cookie Cupcakes
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Rating
Recipe by Audrey & Boo  / 5
1 Users Voted
A cupcake (the common US, Canadian, and Australian term) or fairy cake (the common British term), is a small cake designed to serve one person, frequently baked in a small, thin paper cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes. |
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Ingredients
- 30 Chocolate Sandwich Cookies
- 1 (18.5 oz) Package Plain White Cake Mix
- 1 Cup Sour Cream
- ½ Cup Vegetable Oil
- 3 Large Eggs
- 1 Tsp. Pure Vanilla Extract
- Best Buttercream Icing (Recipe Included)
Best Buttercream Icing
- 8 Tbs. (1 stick) butter, room temperature
- 3 Cups Confectioners sugar, sifted
- 3-4 Tbs. whole milk
- 1 Tsp. Pure Vanilla extract
Methods/steps
- Preheat oven to 350°F.
- Line Cupcake Pan
- Separate the cookies and place half, icing side up, in the bottom of each liner.
- Crush the remaining cookies and set aside.
- Place Cake mix, sour cream, oil, eggs and vanilla in mixing bowl.
- Mix on low speed for 30 seconds.
- Scrape sides of the bowl, then add 1 ½ cup of the crushed cookies and beat on medium high speed for one minute.
- Spoon batter into cupcake liners so that they are 1/3 full.
- Bake on center rack for 18 to 20 minutes.
- Remove cupcakes from the oven.
- Let cool for 15 minutes before icing cupcakes.
Icing
- Place butter in large mixing and blend on low speed until fluffy.
- Add confectioners sugar, milk, and vanilla.
- Blend on low speed until sugar is mixed in, about one minute.
- Beat on medium speed until light and fluffy, one more minute.
- If icing is too stiff, add one more Tbs. of Milk.
- Ice cupcakes with Best Buttercream Frosting and sprinkle with remaining cookie crumbs.
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