Chocolate Chip Cookies
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Rating
 / 5
1 Users Voted
A chocolate chip cookie is a drop cookie from the United States that features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. |
Ingredients
- 2 sticks butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups rolled oats
- 2 teaspoons vanilla
- 1 12 oz. package chocolate chips
Methods/steps
- Bake at 350 for 10 minutes or until done.
- In a large bowl, cream butter and sugars.
- Beat in your 2 eggs.
- Sift and then add your flour, baking soda, and salt.
- Mix in the oats, vanilla, and chocolate chips.
- Drop the batter by spoonfuls onto ungreased baking sheets.
- Let cool.
Reviews
Review by cpolad ,
Wednesday, 14 January 2009
Most Freshest, Moist and delicious chocolate chip cookies I have made and eaten... I added oats to mine as well!
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