A type of white chowder similar to New England clam chowder, with corn and potato substituted for clams in the recipe.
In America, smoked salmon is normally sliced very thinly and is often served on bagels with cream cheese, or on Melba toast with sliced red onion, lemon and capers.
/ 5
A batter used to make thin, flat cakes that are cooked on a hot griddle or frying pan.
A small, flat-baked treat containing pureed pumpkin. It is most commonly baked until crisp or just long enough that they remain soft.
A type of moist quick bread made with pumpkins and cranberry. It is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available.
A dip is a common condiment for many types of foods. Dips are used to add flavor to a food such as pita bread, crackers, vegetables, and chips, etc. This is a dip made with pumpkin puree.
A type of bread that is baked in small portions. It is flavored with pumpkin pie spices.
