Recipes - New Years Eve
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A cheese sandwich is a basic sandwich made generally with one or more slices of cheese on untoasted, toasted, or grilled bread. The grilled variety, called a grilled (or toasted) cheese sandwich, is perhaps the most widely known, especially outside of the home.
Breakfast is the first meal of the day. The word came about because it means breaking the fast after one has not eaten (fasted) since the night before.
A type of white chowder similar to New England clam chowder, with corn and potato substituted for clams in the recipe.
Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal.
Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used.
Some cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold, others are cooked, possibly in some kind of broth, and served either hot or chilled.
Bean is a common name for large plant seeds of several genera of the family Fabaceae (formerly Leguminosae) used for human food or animal feed.
Watermelon refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon.
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, in reference to the sauce's crushed herbs and garlic.
The Red Cabbage is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple.
Pita (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced "pitta" in Greek) is an often round, brown, wheat flatbread made with yeast.
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family. In the region of the Andes, there are some other closely related cultivated potato species. Potato is the world's most widely grown tuber crop, and the fourth largest food crop in terms of fresh produce after rice, wheat, and corn.
White sauce, also known as Béchamel sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. in English), is a basic
Yam, the vegetable has a rough skin which is difficult to peel, but which softens after heating. The skins vary in color from dark brown to light pink.
Yogurt, is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yogurt, a dairy yoghurt alternative, is made from soy milk.
