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Recipes - Holidays

Halloween

11 Recipes

Halloween Goolish Delights:
Easy, delicious Halloween treats to make.

Thanksgiving

28 Recipes

Christmas

24 Recipes

Hanukkah

8 Recipes

New Years Eve

16 Recipes

Acorn Squash in Roasted Apples

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Apple Pecan Quick Bread

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Apple Raisin Quick Bread

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Avocado Bread

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Beet Bread

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Broiled Apples w/ Maple Calvados Sauce

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Quick and delicious; like a crustless apple tart.

Broiled Rosemary Apples

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Carrot Souffle

A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

Chex Party Mix

Chex Mix is a family of snack mixes sold by General Mills, based on its Chex line of breakfast cereals. Introduced in 1996 by Ralston Purina, Chex was sold to General Mills a year later.

Chicken Dumpling Soup

Dumplings are a popular soul food dish commonly found in the United States that is made by combining the two ingredients in its name. A dumpling in this context is a mixture of flour, shortening, and water or milk, formed into a ball. Chicken dumpling Soup is a combination of boiled chicken meat, the broth produced by boiling the chicken, multiple dumplings, and salt and black pepper for seasoning.

Rating

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Chocolate Chip Cookies

A chocolate chip cookie is a drop cookie from the United States that features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.

Hello Dolly Cookies

Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.

Magic Cookie Bars

In the United States and Canada, a cookie is a small, flat-baked treat, usually round, containing milk, flour, eggs, and sugar, etc. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a plain bun in Scotland,while in the United States a biscuit is a kind of quick bread similar to a scone.

Mashed Acorn Squash w/ Apples

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Meshuga Matzah Ball Soup

Matzah balls, in Yiddish, (also kneydls, matza balls, matzoh balls, or matzo balls) are a traditional Ashkenazi (East-European Jewish) dumpling made from matzah meal (ground matzo). Matzah balls are usually served with chicken broth as matzah ball soup.

Mexican Chicken Crepes

A crêpe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France. Crêpes can be compared to the African injera, the tortilla, the Indian dosa and the Mexican sope.

Microwave Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Chocolate can also be mixed in to make chocolate fudge. Fudge can also be used in brownies.

Mighty Mice Peanut Butter Cookies

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1930s.

Mom's Peanut Butter Pie

A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell.

Nutty Apple Spice Cake

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