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A mixture of vinegar and oil, often flavored with herbs, spices, and other ingredients. It is use most commonly as a salad dressing but also as a sauce or marinade.
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Made primarily of shredded raw cabbage, this “coleslaw” adds a twist with a mixture of three types of berries and apple juice. What distinguishes coleslaw from cabbage as a condiment is that it is mixed with a dressing, which traditionally consists of vegetable oil and vinegar or vinaigrette.
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A variation of the traditional coleslaw with raw broccoli substituted for the cabbage
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A salad flavored by Chinese seasonings
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