Recipes - Christmas
Breakfast is the first meal of the day. The word came about because it means breaking the fast after one has not eaten (fasted) since the night before.
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Baked almonds in sugars, cinnamon, and vanilla.
A type of white chowder similar to New England clam chowder, with corn and potato substituted for clams in the recipe.
Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal.
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Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used.
Some cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold, others are cooked, possibly in some kind of broth, and served either hot or chilled.
In America, smoked salmon is normally sliced very thinly and is often served on bagels with cream cheese, or on Melba toast with sliced red onion, lemon and capers.
Breakfast is the first meal of the day. The word came about because it means breaking the fast after one has not eaten (fasted) since the night before.
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Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation.
A batter used to make thin, flat cakes that are cooked on a hot griddle or frying pan.
A type of moist quick bread made with pumpkins and cranberry. It is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available.
A type of bread that is baked in small portions. It is flavored with pumpkin pie spices.
The Red Cabbage is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple.
A skillet is a pan used for frying, searing, and browning foods. It is typically 8 to 12 inch flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan.
In American English, a "biscuit" is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. (Biscuits, soda breads, and corn bread, among others, are sometimes referred to collectively as "quick breads" to indicate that they do not need time to rise before baking.)
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