Cameo Apple French Toast
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Ingredients
French Toast:
- 4 eggs
- 1/3 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 8 thick slices bread
- 2 tablespoons butter
- 1/2 cup chopped walnuts or pecans (optional)
Apple Topping:
- 3 tablespoons butter
- 3-4 Cameo apples, peeled, cored and sliced
- 2/3 cup brown sugar1/8 teaspoon cinnamon
Methods/steps
For Toast:
- Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl.
- Soak bread slices in mixture 2 minutes or until saturated. Heat 1 Tbs butter in large skillet over medium heat.
- Press each bread slice into nuts to coat, if desired.
- Cook 2 or 3 slices until golden brown on each side, turning once.
- Repeat with remaining bread slices and nuts, adding butter to skillet as needed.
For Topping
- Heat butter in medium skillet over medium heat until melted.
- Add apples; cook 5 minutes, stirring frequently
- Combine with brown sugar and cinnamon; cook 2 minutes more or until apples are slightly soft.
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