Broiled Apples w/ Maple Calvados Sauce
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BROUGHT TO YOU BY FARMFRESHTOYOU.COM Quick and delicious; like a crustless apple tart. |
Ingredients
- 4 Gala apples, peeled, cored, and each cut into 16 wedges1/4 cup fresh lemon juice
- 4 tablespoons sugar
- 2 tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 2 tablespoons Calvados (apple brandy)
- Top-quality vanilla ice cream
Methods/steps
- Preheat broiler.
- Toss apples with lemon juice and 2 tablespoons sugar.
- Melt butter in a shallow baking pan 6” from heat.
- Remove from oven and tilt pan back and forth to coat bottom completely with butter.
- Arrange apples in 1 layer in pan.
- Broil apples 6” from heat until edges are pale golden and apples are just tender, 8 to 10 minutes.
- Sprinkle remaining 2 Tbs sugar over apples and broil until sugar is melted, 1 to 2 minutes.
- While apples are broiling, boil maple syrup and Calvados 2 minutes.
- Serve apples and ice cream topped with sauce.
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