Banana Oatmeal Pancakes
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A thin, flat cake that is prepared from an oatmeal batter mixed with bananas. It is cooked on a hot griddle or frying pan. |
Ingredients
- 1 ½ cups all purpose flour (* I thought it called for wheat flour, I must had just used wheat flour)
- 1/3 cup wheat germ
- 1/3 cup quick cooking oats
- 1 tbsp baking powder
- 1/2 Â tsp ground cinnamon
- 1/8 tsp salt
- 2 eggs
- 1 ½ cups milk
- 1 ripe banana, peeled and mashed
- 3 tbsp Maple syrup
- 1 tbsp canola oil, plus more for skillet
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Methods/steps
- In a large bowl, stir flour, wheat germ, oats, baking powder, cinnamon, and salt.
- In a bowl, lightly beat the eggs. Add milk, mashed banana, maple syrup, and 1 tbsp canola oil and whisk thoroughly.
- Pour milk mixture over flour mixture and stir until combined.
- Heat a large nonstick skillet over medium heat. Lightly grease with canola oil. Pour ¼ cup batter per pancake. Flip with spatula when tops bubble and edges look slightly dry. Cook until the other side is golden brown, about 2 minutes per side. Use a cookie cutter to press out pancakes in a ny shape your kids like.
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Get Out Your Tools
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