Avocado and Yogurt Dip
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Ingredients
- 1 16-oz. container plain yogurt
- 1 tsp ground cumin
- 1 avocado, pitted and chopped
- 4 tbsp chopped fresh cilantro
- 2 tsp minced fresh jalapeno
- 1 clove garlic, minced
Methods/steps
- Draining the yogurt overnight will make the dip extra creamy but is not essential.
- Line a strainer with double layer of cheesecloth placed over a bowl, and put yogurt in.
- Let sit overnight, covered with plastic wrap.
- Discard liquid drained from yogurt if strained.
- Transfer yogurt to processor or blender.
- Stir cumin in small dry skillet over med heat until fragrant-about 1 minute.
- Add cumin to processor, then avocado, 3 Tbs cilantro, jalapeno, and garlic. Process until smooth.
- Season with salt & pepper.
- Transfer dip to small bowl and garnish with remaining chopped cilantro.
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