Methods/steps

1. Preheat oven to 350 degrees. 
2. Place asparagus on a piece of aluminum foil large enough to hold the asparagus in a single layer & fold over & seal. 
3. Sprinkle asparagus with olive oil, lemon juice & dill. 
4. Season with pepper to taste. 
5. Wrap foil around asparagus (snug but not tightly) & tightly seal by folding edges together. 
6. Set foil on baking tray & bake for 10 to 15 minutes, depending on thickness of asparagus.