Methods/steps

1-1/2 hours to prepare - 2 hours to chill - makes one(1) 9" pie

FOR THE CRUST

1. Use a pastry cutter or a food processor to cut together the butter and flour until they become a uniform mixture resembling coarse cornmeal. 
2. Mix in the almonds.
3. Sprinkle in the water, mixing quickly to form a firm, cohesive ball of dough.
4. Roll out and put in a 9" pie pan. 
5. Weigh it down with pie weights or by placing a piece of foil on bottom with a handful of dry beans on top. 
6. Bake for 15 minutes at 375 degrees then remove foil/beans and bake another 15 min. Cool.

FOR THE APPLES AND PORT

1. Combine port, apples, and (if desired) cinnamon stick in a saucepan. 
2. Bring to a boil, turn down heat and cover. 
3. Cook 10 minutes (or until apples are JUST tender). 
4. Remove from heat and discard cinnamon stick.
5. Strain, reserving both apples, and liquid. 
6. Add honey, lemon rind and salt to the liquid. Mix well, and set aside.

FOR THE CHEESE FILLING

1. Combine all ingredients and beat very well.
2. Spread evenly onto cooled crust.
3. Arrange apple slices on top in a lovely pattern.

THE GLAZE

1. Place cornstarch in a small saucepan. Whisk in the liquid. Keep whisking and cook over medium heat until thick and glossy (approx. 5-8 minutes). 
2. Without waiting for it to cool, pour it over the top of the arranged apples. 
3. Chill until cold and firm.