Apple Cinnamon Coffee Cake
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Ingredients
TOPPINGCAKE
Methods/steps
- Preheat oven to 350 degrees.
- Coat a Bundt pan with nonstick cooking spray. Set aside.
- In a bowl, combine grated apple, oats & brown sugar. Stir to blend. Spoon ingredients evenly into bottom of pan. Set aside.
- In a bowl, combine flour, baking powder & soda & cinnamon. Stir until cinnamon is evenly mixed.
- In bowl used to make topping, combine egg whites, brown sugar, applesauce, oil, milk & vanilla. Stir; make sure all the lumps of brown sugar have dissolved.
- Stir applesauce mixture into flour mixture until blended. Do not overbeat.
- Pour batter over grated apple topping.
- Bake 35 minutes; until surface of cake is firm to touch.
- Cool 10 minutes.
- Sprinkle with powdered sugar.
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