Methods/steps

1. Scrub beets. 
2. Place on tin foil and drizzle with olive oil. 
3. Cover loosely in the foil and bake on baking sheet at 425 degrees until tender - about an hour. You can do this in a toaster oven or a microwave if you wish. 
4. Then cool them in the fridge, peel and quarter. 
5. Using a zester, remove 1/4 of the orange/tangelo rind. Set aside. 
6. Cut half the orange in segments, and then cut them crosswise. 
7. Place in bowl and add juice from the other half of the orange. 
8. Add vinegar and ginger and whisk in 2 Tbs olive oil. 
9. Salt and pepper to taste. 
10. Add beets and orange segments to vinaigrette. 
11. Add zest and toasted pecans. 
12. Refrigerate for at least 1/2 hour to let flavors mingle.
13. Enjoy.