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Calorie and Nutrition Guide
Fruits & Vegetables
Fruits & Vegetables
CAL
CARB
FAT
PRO
Apples – medium
80
20.0
.10
.3
Asparagus – 4 medium
12
2.2
.80
1.3
Avocado – ½ medium
188
7.1
18.0
2.4
Banana – medium
101
26.4
.20
1.3
Beans – grn ½ cup
15
3.4
.15
1.0
Beans – wax ½ cup
14
2.9
.15
.9
Blueberries – ½ cup
45
11.1
.35
.5
Broccoli – sm stalk
36
6.3
.40
4.3
Carrot – ½ cup
24
5.5
.15
.7
Celery – 1 8” stalk
7
1.6
-
.4
Corn – 5” by 1 3/4”
70
16.3
.80
2.5
Cucumber – ½ cup
10
2.2
.05
.4
Eggplant – ½ cup
19
4.1
.20
1.0
Grapefruit – ½
56
14.7
.10
.7
Lemon – ½
10
3.0
.10
.4
Lettuce – bos 1 cup
8
1.4
.10
.7
Lettuce – ice 1 cup
7
1.6
.10
.5
Melon – can of 5”
41
10.2
.15
1.0
Mushrooms – ½ cup
10
.5
.10
1.0
Onion – ½ cup
30
6.9
.10
1.2
Orange – navel 3”
71
17.9
.10
1.8
Peach – 1 medium
38
9.7
.10
.6
Pear – bartlet 3 ½”
100
25.1
.70
1.1
Peas – green ½ cup
57
9.7
.30
4.3
Pineapple – ½ cup
40
10.6
.15
.3
Plum – 2”
22
5.8
.10
.2
Potato – baked 7 oz
145
32.8
.20
4.0
Radish – ¼ cup
5
1.0
.02
.3
Spinach – ½ cup
7
1.2
.10
.9
Sprouts – alf. 2 oz
20
2.0
-
2.0
Squash – acn. ½ cup
57
14.4
.10
2.0
Squash – yel ½ cup
13
2.8
.20
.9
Squash – zuc ½ cup
11
2.4
.05
.8
Strawberries – ½ cup
27
6.2
.35
.5
Tangerine – 1 medium
39
10.0
.20
.7
Tomato – 3”
39
8.6
.40
2.0
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